Sunny Creek Farm is a proud user of solar energy.
Our farm utilizes the power of the sun to reduce our energy impact on our community and our planet.
More About Our Farm
The Farm
Sunny Creek produces some of the best and most carefully grown Sprouts in the Southeast and distribute a select line of Specialty Produce to the wholesale market.
We are a family owned and operated sprout farm in the Western North Carolina foothills of the Blue Ridge Mountains. The facility has grown into a modern, state of the art plant with a well-trained staff and comprehensive food safety program.
*Valued customer service and relationships
*High food safety standards
*American owned and family operated
*Years of Experience
*Freshness Guarantee
Safety is What Matters Most
When it comes to food safety, Sunny Creek Farm believes that we can never do too much to ensure that we produce a clean, healthy product. That's why we took the time and effort to become an SQF2000 certified farm. Take a look and see what we are talking about.
The Best Thing You Can Eat Today
- Sprouts have a higher biological efficiency value than mature plants
- Alfalfa sprouts are one of our finest food sources of saponins
- Broccoli sprouts are high in the cancer fighting compound, sulforaphane Read more nutritional Info
Website and Images © 2011
Sunny Creek Farm, LLC
In 1990, 28-year-old Lee Ewing,
