Recipes

INGREDIENTS:
SCALLOPS:
1 Tablespoon good olive oil
2 Tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 pound sea scallops
¼ cup white wine or sherry

WILTED PEA SHOOTS:
1 tablespoon good olive oil
2 tablespoons butter
6 ounces pea shoots, cut in half
Salt & pepper to taste

Ingredients

1 cup Sprouts
1 Tbs. tahini
1 Tbs. lemon juice
1 Tsp. olive oil
1 clove garlic (more or less - to taste)
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground white pepper

Preparation

Mix all ingredients to desired consistency using a food processor.

Serve