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Why Sulforaphane Matters
Submitted by Ed Mills on Thu, 01/05/2012 - 11:07
Science increasingly points to reduced risk of cancer and other health benefits associated with high consumption of cruciferous vegetables. There is preliminary evidence that sulforaphane, which is derived from naturally occurring glucoraphanin (also known as sulforaphane glucosinolate or SGS) in crucifers such as broccoli, can prevent and induce regression across a variety of cancers and boost the body’s own protective systems.
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Safety is What Matters Most
When it comes to food safety, Sunny Creek Farm believes that we can never do too much to ensure that we produce a clean, healthy product. That's why we took the time and effort to become an SQF2000 certified farm. Take a look and see what we are talking about.
The Best Thing You Can Eat Today
- Sprouts have a higher biological efficiency value than mature plants
- Alfalfa sprouts are one of our finest food sources of saponins
- Broccoli sprouts are high in the cancer fighting compound, sulforaphane Read more nutritional Info
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In 1990, 28-year-old Lee Ewing,
