Clover Sprouts

Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains. As a member of the pea family of plants, Clover sprouts are the entire young, tender plant of a clover seed. High in antioxidants and mild in flavor and texture, this variety of sprout becomes sweeter tasting as the sprout begins to turn yellow.

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The Best Thing You Can Eat Today

- Sprouts have a higher biological efficiency value than mature plants
- Alfalfa sprouts are one of our finest food sources of saponins
- Broccoli sprouts are high in the cancer fighting compound, sulforaphane
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