Pea Shoots

This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin C, Thiamin, Niacin, Vitamin B6, Magnesium, Phosphorus, Copper and Manganese, and a very good source of Folate. They are fun and easy to eat: before eating cut the shoots just above the pea and enjoy the succulent shoots!

Safety is What Matters Most

The Best Thing You Can Eat Today

- Sprouts have a higher biological efficiency value than mature plants
- Alfalfa sprouts are one of our finest food sources of saponins
- Broccoli sprouts are high in the cancer fighting compound, sulforaphane
Read more nutritional Info